This audiobook is filled with loads of recipes that will save you money compared to buying dog biscuits at the store. For example, the sweet-potato treats are simply going to be the cost of a sweet potato and the time it takes to make them, which isn´t very long. No more will you have to go to the store and buy bags of dog treats; instead you can make them yourself, taking out all of the preservatives and additives, or whatever ingredients cause allergies in your dog. Learn how to make peanut-butter dog treats, liver biscuits, easy sweet-potato treats, and 20 more. You can make them organic by simply substituting organic ingredients. Instead of wheat flour, which some dogs are allergic to, you can substitute brown-rice flour. I tried to make it easy, so some ingredients are easily interchangeable for whatever allergy your dog has. 1. Language: English. Narrator: Richard Caudill. Audio sample: http://samples.audible.de/bk/acx0/029426/bk_acx0_029426_sample.mp3. Digital audiobook in aax.
Everyone wants to look their best. For women, like you and me, the pressure to look young and beautiful is absolutely higher. This is why most of us run to the beauty store, and spend loads of cash on what we hear is the best, all the while crossing our fingers hoping to get the results we wanted in the first place. Commercially available skin products promise to make your skin look and feel younger and healthier. But do they actually deliver? Well, you may be satisfied with the results you are getting now; but in the long run, these products will do your skin more harm than good. The simple truth is that most of them are made from chemicals. These added chemicals can do the exact opposite of what these products promise you, healthier and more beautiful skin. Would you still risk it? Do you have a choice? It is not wise to continue abusing your skin with chemically laden skin products. While they are convenient, they also harm your skin. Take matters into your own hands and start by trying out homemade body butter recipes to nourish, hydrate and protect your skin. Do you want to get rid of scars, pimples, fine lines, wrinkles and other skin problems? Are you wishing for a clear, soft and smooth skin? Do you want to look your absolute best? Do you want to look more beautiful naturally? If you do, then choose what is natural. Choose from these 25 homemade body butter recipes to take beauty to the next level! 1. Language: English. Narrator: Kay Webster. Audio sample: http://samples.audible.de/bk/acx0/039995/bk_acx0_039995_sample.mp3. Digital audiobook in aax.
Maxi-Load: Extragroßes Fassungsvermögen, optimaler StauraumDank seiner optimierten Konstruktion hat dieses Gerät einen größeren Innenraum, ohne mehr Platz zu benötigen.Modernes EdelstahldesignDie Edelstahltür dieses Kühlschranks im Profi-Look mit Antifinger Edelstahl-Beschichtung fügt sich perfekt in jede moderne Küche ein.Butter-/KäsefachDas separate Fach mit Klappe in der Tür ist ideal zur Aufbewahrung von Butter und Käse. Sie bewahren so länger ihre Frische und ihren Geschmack.
Maxi-Load: Extragroßes Fassungsvermögen, optimaler StauraumDank seiner optimierten Konstruktion hat dieses Gerät einen größeren Innenraum, ohne mehr Platz zu benötigen.Modernes EdelstahldesignDie Edelstahltür dieses Kühlschranks im Profi-Look mit Antifinger Edelstahl-Beschichtung fügt sich perfekt in jede moderne Küche ein.Glasablagen aus SicherheitsglasDieser Kühlschrank hat Ablagen aus stabilem Sicherheitsglas, auf dem selbst schwerste Produkte gelagert werden können.Butter-/KäsefachDas separate Fach mit Klappe in der Tür ist ideal zur Aufbewahrung von Butter und Käse. Sie bewahren so länger ihre Frische und ihren Geschmack.
One weekend a few months after my glorious ass-awakening, John and I went on a road trip. I´d leaned over sideways and lifted my skirt up over my hips so that he could rest his hand on my ass while he was driving. Sunshine was streaming through the open sunroof and my butt felt warm in spite of its near-nakedness. How I relished that sensation now! Suddenly a truck horn sounded. ´´Hey!´´ I heard a man yell. ´´Hey, wide load!´´ A year before, I would have been mortified. Not anymore. I turned to look. A semi was travelling beside us. The man in the passenger seat was staring at my bared ass. The driver was leaning over, trying to get a look. ´´Like what you see, boys?´´ I yelled back, jerking my body in my seat to set my rump to rippling. ´´WOOOO-EEEE! Shake that ass, mama!´´ In that moment, something possessed me. It was as if the beast that had so long been bolted to my bottom had finally broken free of its cage. It wanted out. All the way out. I unhooked my seatbelt and jumped up on my seat. With effort I wriggled my way through the open sunroof, ass and all. And then I wiggled out of my panties, lifted up my skirt, and showed myself to the world. Every last wobbling inch of me. ´´Look at my ass!´´ I yelled, slapping it hard with my palm. ´´Look at my ass!´´ I was bouncing, jumping up and down in place, and my ass, behemoth that it was, was bouncing, too, the fat landing on the warm roof of the car and then retreating back up to my waist in happy rhythm while I pointed and laughed. ´´Look at my ass!´´ A young woman´s life is changed forever when she discovers what everyone around her has known all along: that a renowned family characteristic has re-emerged in a most unfortunate location - her own backside. 1. Language: English. Narrator: Karin Allers. Audio sample: http://samples.audible.de/bk/acx0/041018/bk_acx0_041018_sample.mp3. Digital audiobook in aax.
Hone your grill skills for the barbecue season with Jamie Oliver´s ultimate guide from his Food Tube channel . . . This is a collection of 50 incredible recipes that´ll change the way you barbecue, from Food Tube´s own barbecue expert, DJ BBQ. ´With the recipes in this book, DJ BBQ´s super-fun videos on Food Tube and a little bit of his heart and soul, your barbecue will never be the same again´ - Jamie Oliver This is the short and sweet cookbook that´s to the point and super indulgent: containing 50 of the best recipes that you´ll reach for every time you barbecue. From meat to fish to veg and sides, plus a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere whether you´re already an expert or just starting out. DJ BBQ´s smokin´ hot recipes include: - Cherry-Wood Smoked Chicken - Scallops with chilli garlic butter - Bodacious Burgers - Classic Texas Brisket - Pulled Pork - Kick-Ass Fish Tacos and Grilled Tomato Slabs Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.
Are you a vegan, or have you ever thought about switching to a vegan diet? Have you been considering going low carb? Sometimes, it’s hard to jump into something new, and that is why I am presenting this book that is part informational text and part recipe book. In this book, I explore what the word ´´vegan´´ means and why on earth anyone would want to be one. I talk briefly about carbohydrates and why some folks choose to watch their intake of them. Diving a little deeper into the book, you will explore the following with me: The very specifics of being ´´a vegan´´ and what it means to choose a vegan diet or lifestyle The health benefits of a new diet How the food choices you make can have a positive impact on our world and environment The answer to the question, ´´Do I have to give up the peanut butter and chocolate?!” Whether or not the pasta and bread have a place in a low-carb and vegan food style How to lower your risk of getting cancer or heart disease How we may be carrying a toxic load and what to do about it What it means to eat lower on the food chain Living a more kind and generous life What the connection is between carbohydrates and mass-produced food The risk for diabetes because of the food consumed Fat and weight gain I invite you to look at and enjoy a taste of the following: Optional sweeteners that are body friendly Milk choices that are not meant for baby cows A new noodle...Yes, to pasta! Desserts that are just as delightful as an ice cream cake Satisfying the comfort foods and Salads that will make you want to run a marathon This book is for the curious and the hungry, so if you are either, grab a fork, and pull a chair up. Dinner is on! 1. Language: English. Narrator: Stephen Kalyn. Audio sample: http://samples.audible.de/bk/acx0/119212/bk_acx0_119212_sample.mp3. Digital audiobook in aax.
40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling and happy occasion-despite busy schedules, long work days, and picky eaters. Through forty complete meals, you´ll discover hearty dinners the whole family will love, including: · A meal for using up the best summer garden produce: Make-ahead Zucchini, Beef, and Haloumi Cheese Skewers with Chimichurri Sauce paired with Tomato, Peach, and Red Onion Panzanella and Lemon-Blackberry Custard · A cozy and comforting dinner for a frenzied fall day: Creamy Tomato and Spinach Soup with Grilled Cheese Croutons and Pear Pie in Cornmeal Crust · The perfect meal for the busiest night of the week: Slow Cooker Indian Butter Chicken with Sweet Peas and Lemon-Pecan Shortbread Cookies · A warming (and fun) winter meal: One-pot Slurpee Noodle Bowls with simple Chocolate, Peanut Butter, and Date Truffles for dessert · Sunday suppers for when you have a bit more time to play in the kitchen, such as Homemade Pasta with Heirloom Tomato Sauce and Pavlova with Blueberries With suggestions for including older kids in mealtime prep, tips for feeding baby, and ideas for extending ingredients for ´´tomorrow´s dinner,´´ Feeding a Family is a playbook that includes the whole family.
´What´s the central aim? To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a load of veg into your diet every single day.´ Hugh Fearnley-Whittingstall Hugh´s River Cottage Veg Every Day! became the UK´s best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.
Chuck Tingle is a world-renowned master of the ´´tingle´´; a story so sensual, so erotic, and so powerfully gay that it will change the whole way you look at erotic romance literature. Collected here are three such tales of the living object variety. Are you ready to depart on a depraved journey of gay lust that will tingle you to your very core? If so, than this explicit collection is for you. Turned Gay by the Living Alpha Diner After a long day on the road as a young, gay trucker, Lars is simply looking for a place to grab a bite and take a load off. But he bites off more than he can chew when he meets Turk, a handsome, living diner. The loads come later! Lars and Turk take to one another immediately, and soon Lars finds himself putting it all on the line for an erotic future with this gorgeous, gay restaurant. Glazed by the Gay Living Donuts In the year 2016, living donuts have been banned from the United States thanks to their explicit sexual lifestyle. Still, a few of the hot living pastries remain as part of a gay, underground donut shop network. Looking for some adventure, Mike and his friends set out to find one of these exclusive gay dessert clubs, and end up biting off more than they can chew. Soon Mike finds himself at the center of attention, and ready to be glazed by over a dozen horny gay donuts. Pounded in the Butt by My Own Butt Kirk is a scientific researcher on the leading edge of cloning technology, but his team has reached a standstill. In an effort to stabilize rapid clone growth, researchers have been taking DNA from various parts of their bodies and combining it with small amounts of animal DNA. But when the scientists combine samples from Kirk´s butt, brain, and a hawk, the resulting effect is a handsome, living ass who immediately sweeps Kirk off of his feet over a candlelit dinner for two. Kirk has finally found a lover that truly understands him... 1. Language: English. Narrator: Sam Rand. Audio sample: http://samples.audible.de/bk/acx0/064795/bk_acx0_064795_sample.mp3. Digital audiobook in aax.